Easy and impressive, great for guests!
2 slices of Italian bread
Pinch of chopped chives
2 tablespoons of fresh sheep milk ricotta
Pinch of flaky sea salt
2 espresso spoonfuls of daRosario Organic White Truffle Acacia Honey
On a stovetop grill, toast the bread on just one side until medium brown with grill marks.
Remove from grill, cool to room temp.
Spread 1 teaspoon of ricotta on the toasted side of each slice of bread.
Sprinkle each slice with chives.
Drizzle 1 espresso spoon of DaRosario Organic white truffle acacia honey on each slice.
Sprinkle with sea salt and serve with a glass of Prosecco.